My new roommate Abby has a cat. This cat's name is Quill. Quill is a gray little bundle of fluff with a huge, fluffy, gorgeous tail. Quill is a wonderful little cat, kind of quirky, but what cat isn't. I feel like Quill and I had a pretty good relationship going until yesterday...when I walked into the dining room to find her LAYING in my greens seed flat! Quill! What are you doing? Dirt isn't a bed! Its dirty! Man.
The greens were pretty flattened and she had dug around in them a little bit, but I managed to pull them together pretty well, and they are starting to pop back up again. The situation, however, is that Quill knows she isn't supposed to be on the grow table and goes up there when we aren't looking. I've walked in the room a number of times to see just the flash of her jumping off of the table before I can see her.
I don't know what it is about cats in plants, but they seem to love to be in them. While, with houseplants this is ok as long as they aren't eating them, with vegetables/greens I am going to eat it is a different story. First of all, this is my FOOD, I'm basically hoping these greens will grow because they are my only option for eating greens once they stop growing locally (pretty soon). Secondly, unlike root vegetables, the part that is growing above ground is what I'm going to be eating so having cat's laying in them is kinda gross. I'm feeling really protective about these greens...
Anyway, Abby and I have decided that we can block off the part of the house that the grow table is in during the part of the day we are all gone, when we are around, Quill knows to stay off. Sorry Quill, but you've lost free-roaming privileges.
Its interesting to think about the challenges of having pets and growing food inside. If people start doing this more and more (as they may have to to make up for a short growing season here and a need to eat locally without petroleum-based transportation) the area for growing will have to be designed in a way that animals won't be able to mess with it.
On another note, with school starting I'm now spending the majority of each day in studio and class and (after starving for a few days because I didn't bring food I could eat) am realizing that I need to start bringing local, organic food that doesn't have to be refrigerated or microwaved for lunches. This morning I made some tortillas which I can dip in pesto (for lunch) or maple syrup (for snack) in. These tortillas are more like Indian naan because they are a little bit thicker and doughier than actual tortillas. Really good, super simple, and I can really use them for a lot of different things; with sugar and butter they are a yummy dessert, they can be used for cold-wraps (with sprouts and other vegetables), used for little pizzas, or just with spreads.
1/4 Cup sunflower oil
1 teaspoon salt
3/4 Cup hot water
a little honey or maple syrup
Mix, add flour as needed to create soft ball.
Knead until smooth.
Let sit for 30 minutes.
Break in half, then half again, then thirds. Makes 12 tortillas.
Roll out until thin on a floured surface.
Cook on medium heat, both sides, ready when turns from wet to dry
I need to leave time in the morning to make whatever I'm going to bring everyday, so I usually get up around 6:00 (I was getting up with the sunrise at 6:30) to make food for the day). I've also been bringing fruits, nuts and bread, but the tortillas with some kind of dip satisfies a craving for good-tasting sugared or seasoned food :) thanks for showing me abby!
