DAY 16_GIVING OUR POWER AWAY

30 August 2010

I swear I'll stop talking about food soon and focus on other aspects of the project, but I've come into contact with so many amazing resources (mostly reading about raw foods) while researching the affect processed foods (enabled by oil) have on the human body.  Hands down the most interesting book I've read about this is Green for Life by Victoria Boutenko.   Raw foods books are an excellent resource for anyone interested in what kinds of nutrients are found in raw, whole foods, whether you are going to cook with them or not.  While raw food may become integrated into my diet more as I learn about how much energy is required to cook food, for now, it is just interesting to read how far we have detached ourselves from eating REAL foods in a typical American diet.  The more I have become aware of just how much stuff we put in our bodies that just isn't food (preservatives, synthetic colors and flavors...) the more shocked I am at how unhealthy my 'old' diet appears to me.  Its no wonder that even as medicine has advanced that people continue to get sicker and more 'uncurable' diseases become prevalent, a huge part of this is that we are simply not fueling our bodies with real nutrients. 

Victoria's Boutenko is a woman from Russia whose entire family (4 people) was diagnosed with a variety of long-term 'uncurable' diseases in the span of one year.  Doctors told each of them to take a variety of pills for the rest of their lives, and the chances of a recovery were slim to none. They didn't want to accept this as their only option and decided as a family to look really critically at their diets and try to find a way to improve their health through eating differently.  Victoria began to research the diets of chimpanzees.  By studying the diets of our closest relatives she could see how people are naturally meant to be eating, and use them as an example for their own diets.  What she found was this:

She discovered that chimps eat about 35% greens (not to be confused with starchy vegetables which have different nutritional properties).  After realizing this she tried to eat a lot more greens but found that she just didn't like greens enough to eat that many every day.  She began exploring options to integrate more greens into her diet and came up with the green smoothie concept.   Her whole family began drinking a quart to 2 quarts of this drink every day and within a few months, their symptoms all began to decrease.  Her husband began to grow back dark hair and they all felt energized and needed less sleep.  A link to an explanation of green smoothies on their website is here:

http://www.rawfamily.com/green-smoothie

Because I am finding that greens are a really quick and easy thing to grow indoors I am excited to try the green smoothie idea to integrate a a better nutrition balance into my diet and see what the effects of this are. 

Ultimately, it is amazing to find how disconnected we have become to what is in our foods.  A large part of this disconnection has to do with having an energy resource that allowed for foods to be shipped from around the country and the world.  While it is great that we are able to get fresh produce (especially in Minnesota) during the winter when these things can't grow here).  As well as coffee, citrus, avocados, chocolate.  These are all foods which having an abundant petroleum energy-resource has enabled us to do.  However, the downside of this is in order to ship things long distances they need to be preserved in some way (or picked before they are ripe and full of nutrients).  It also allowed us to create all kinds of pre-made meals, and boxed foods which can last a LONG time.  The reason they last, however, is because of the synthetic ingredients added to the food.  Our bodies are not evolutionarily designed to digest these additives and it has affected our health in a negative way fairly dramatically. 

The most interesting part of Green for Life to me however, is a statement she makes in the introduction to the book:

"As we live our lives, trying new things and searching for true answers, we gain plenty of our own experiences.  Our knowledge becomes familiar and practical.  We fell rather confident in any life circumstance and particularly when we need to make urgent decisions.  Contrary to that, when all we have is a compilation of someone else's instructions, the best we can do is to hope an pray that the authors of such instructions were efficient tin acquiring their knowledge and honest in their intentions.  In other words we hope that someone else cares for us more than we care for our own selves. 

When we let other's observe and reason for us, in a sense, we consciously choose to stay blind and deaf.  We become compelled to follow someone elses's instructions, one after another, and perform actions which do not make much sense to us.  We submit to other's authority. We give our power away.

To observe is our birthright.  If we utilize our ability to observe, we can free ourselves from the labyrinth of confusions.  I believe that our own conscious observations are a thousand times more important than any rigid scientific claim." (page 3 Green for Life)

In a world where we have become so disconnected from where our food comes from and what is in it because it is more convienient, it is essential that we take it upon ourselves to understand these things for ourselves and make our own decisions about what is healthy based on how we FEEL not by other people telling us what is good for us. 

We are our own best teachers.